TOP GUIDELINES OF GOURMETMAT TRONDHEIM

A lot of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking just for them. And also the desert was a really awesome milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up into the mezzanine for any espresso and a few "lørd